Here’s a delicious Chicken Burger Air Fryer recipe:
Ingredients for Air Fryer Chicken Burger:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Sliced pickles
- Your favorite burger sauce (such as mayo, ketchup, or BBQ sauce)
Instructions:
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix everything together until well combined.
- Shape the chicken mixture into 4 equal-sized burger patties.
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Place the chicken burger patties in the air fryer basket in a single layer. You may need to cook them in batches if they don’t fit in a single layer.
- Cook the chicken burgers in the air fryer for about 12-15 minutes, flipping them halfway through the cooking time. Ensure they reach an internal temperature of 165°F (74°C).
- While the burgers are cooking, you can lightly toast the hamburger buns if desired.
- Assemble the burgers by placing a cooked chicken patty on the bottom half of each bun.
- Top the patties with lettuce, sliced tomatoes, red onions, and pickles.
- Add your favorite burger sauce on top of the veggies.
- Finally, place the top half of the bun on each burger to complete it.
Now your delicious and healthier Air Fryer Chicken Burgers are ready to serve! Enjoy them with some air-fried sweet potato fries or a side salad for a complete meal.
