How to Make Bacon Wrapped Sausage Like a Pro Chef!

Making bacon-wrapped sausages is a delicious and indulgent treat! Here’s a step-by-step guide on how to make them like a pro chef:

Ingredients you’ll need:

Sausages of your choice (bratwurst, hot dogs, or any other favorite)
Bacon slices (thin slices work best)
Toothpicks or skewers (if needed)
Your preferred seasoning and spices (optional)

Instructions:

Preheat the oven or grill: If you’re using an oven, preheat it to 375°F (190°C). If you prefer grilling, preheat the grill to medium heat.
Prepare the sausages: If your sausages are in casings, you may choose to remove them for this recipe. However, leaving them on is fine too. If using larger sausages like bratwurst, you can cut them into smaller, more manageable pieces.
Season the sausages (optional): If you want to add extra flavor, you can sprinkle your favorite seasonings and spices onto the sausages. Common choices include garlic powder, black pepper, paprika, or chili powder. You can also use a pre-made seasoning blend for convenience.
Wrap the sausages with bacon: Take one bacon slice and wrap it around a sausage, starting from one end and spiraling it down to the other end. If the bacon doesn’t stick to itself, you can secure the end with a toothpick or skewer. Make sure the bacon is snugly wrapped around the sausage to prevent it from unraveling during cooking.
Arrange the bacon-wrapped sausages: Place the bacon-wrapped sausages on a baking sheet if using the oven, or directly on the grill if cooking outdoors. Leave a bit of space between each sausage to ensure even cooking.
Cook the bacon-wrapped sausages:
- Oven method: Cook the sausages in the preheated oven for about 20-25 minutes or until the bacon becomes crispy and fully cooked. You may want to flip them once halfway through for even browning.
- Grill method: Grill the sausages over medium heat for approximately 15-20 minutes, turning them regularly to ensure even cooking and crispy bacon.
Check for doneness: Pierce one of the sausages with a fork or knife to ensure it’s fully cooked. The internal temperature of the sausages should reach 160°F (71°C) for safe consumption.
Serve and enjoy: Once the bacon-wrapped sausages are cooked to perfection, remove them from the oven or grill. Let them cool slightly, then serve as a delightful appetizer, snack, or main dish. You can enjoy them on their own or serve them with your favorite dipping sauce or condiments.