To create this delectable radish chutney,
You’ll need the following ingredients:
- Radish – 250 Gm / 1 Cup
- Shallots – 40 Gm
- Garlic- 40 Gm
- Cumin – 1 tsp
- Black pepper or white pepper – 1/2 tsp
- Gram dal – 1 and half tsp
- Urud dal – 1 and half tsp
- Dried red chili – 4 to 5 pics (Depend on your taste)
- Coriander seeds – 1 tsp
- Kari leaf – 10 leaves
- Coriander leaves – 1 or 2
- Tamarind – 10 Grams
- Salt – Required Amount
- Olive oil / Refined oil – Required Amount
- Mustard – 1/4 tsp
- Asafoetida / Hing – 1 Pinch
- Coconut – Required Amount (Optional)
Instructions:
- First place the pan on the stove and heat it.
- Then pour a tablespoon of olive oil
- A tablespoon of chickpeas, urad dal, coriander seeds, red chilies
- Then add half teaspoon of pepper
- Fry all this in medium flame
- Fry all this and keep it separately
- Then in the same pan, saute the curry leaves and add the chopped radish (250 Grams)
- Add coriander leaves and saute well till the green smell goes away
- Add the roasted ingredients separately and add tamarind to it
- Add a tablespoon or two of grated coconut to it if required. Add some salt and saute well
- After sauteing well turn off the stove. Keep it aside and cool
- After it cools down put it in a mixer jar and grind it finely.
- For seasoning, take a small pan and pour a teaspoon of oil in it
- Add half a teaspoon of mustard to it and then add dry chillies and fry for a while then add fenugreek and curry leaves.
- Add it to the seasoned chutney.
- Now your delicious Radish Chutney is ready.
